With a degree in food logistics Marvin Lerche brings more
than 20 years of service industry and event planning
knowledge to the table gained in running his own restaurant
as well as a successful foodtruck company.
Max Vetters spent the same number of educational years as a
chef in renowned catering companies and kitchens occupying
leading roles in the event and catering business.
With the highest standards of quality and professionalism,
the two managing directors of Gorilla embody and combine
flexibility and efficiency with open eyes and creative ideas
for the details that
Make events memorable.